We were given a whole box of lovely bananas, so I've been experimenting with new ways of using them up!
1 cup sourdough starter mixed with 1 cup spelt flour and left to rise
In the mixer toss:
risen flour mixture
1 cup well mashed banana
1 cup flour
2 tbs oil
1 tbs sugar
1 tsp salt
water as needed to provide a thick batter consistency
At the last minute, toss through 1 tsp bicarb soda mixed with a little water.
Allow to stand for a few minutes then cook in melted butter.
This was a BIG success served with a choice of maple syrup or apricot jam.
1 comment:
How long do you leave the mixture to rise?
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