Yoghurt Cake

I had to dig through my cupboard to find the book containing this recipe, so thought I'd post it here for easy reference. It's such a quick and easy cake to whip up, and we always have the ingredients handy.

Preheat oven to 170C (for my fan forced oven, this works well) and grease and line a cake tin.

Toss into the blender:

250ml vegetable oil

160g sugar

and blend. Add:

225g yoghurt and mix again. Add:

2 eggs

225g self-raising flour

2 tsp vanilla

and blend again, using a spatula to mix in the flour if necessary.

Spoon into the cake tin and bake for 50 - 55 minutes. Cool then sprinkle with icing sugar to serve.

Serves 2 adults and 5 children for afternoon tea with one slice left over :).