1 mashed banana
1/4 cup canola oil
1/3 cup honey
3/4 cup milk (I used yoghurt)
1 cup wholemeal self raising flour (I used plain with 1 tsp baking powder, 1/2 tsp baking soda and a splash of salt)
1 cup SR flour
3/4 cup frozen blueberries
1. Mix wet and dry ingredients separately
2. Combine quickly
3. Spoon into muffin cases and bake at 180 for 20 minutes.
They were deliciously and very light, but next time I'll add some cinnamon for extra flavour.