I decided to try making a meal out of just ingredients from the garden so pulled out some spring onions, potatoes and a couple of varieties of pumpkin.
I chopped them all up, then cheated by adding a store bought brown onion and a couple of stock cubes. After it was pureed to conceal the vegetable content, the family decided it was very edible. And it made a reappearance with a tin of coconut milk the next night to even greater acclaim.
The sheer volume of scraps from garden vegies amazes me and thrills the chooks, and is a good reminder of the wasted food we don't see at the supermarket...
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