Thermomix Rice Milk

I made my first rice milk today, and am pleased with the results. I used the recipe from here but modified it a little:

1. Place in dry TMX bowl and grind:
- 50g rice
- 30g raw almonds

2. Add, and cook at 60 degrees, 5 mins, speed 4:
- 1 litre water
- 1 T apricot kernel oil
- squeeze of honey
- pinch of salt

3. Puree on speed 9 for 1 minute then strain into jug.

I used the leftover thick bits in a leftover rice pancake batter I made up next.