Saturday, August 30, 2014

Sue's Penang curry

I've made this Penang beef curry a few times now since my friend Sue shared it on her blog, but this is the first time I've tried freezing it ready to go.

Here it is, ready for a stir...

And on the plate:

This recipe is such a winner! I was worried that the peanuts might not respond well to being frozen then defrosted, particularly since I used crushed peanuts not whole, but it worked well.

The only downside was that we ate a little late that night and it was slightly overdone ... but I'll be sticking another bag or two of this in the freezer!

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