Wednesday, April 30, 2008

Banana Sourdough Spelt Pancakes

We were given a whole box of lovely bananas, so I've been experimenting with new ways of using them up!

1 cup sourdough starter mixed with 1 cup spelt flour and left to rise

In the mixer toss:
risen flour mixture
1 cup well mashed banana
1 cup flour
2 tbs oil
1 tbs sugar
1 tsp salt
water as needed to provide a thick batter consistency

At the last minute, toss through 1 tsp bicarb soda mixed with a little water.

Allow to stand for a few minutes then cook in melted butter.

This was a BIG success served with a choice of maple syrup or apricot jam.
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1 comment:

Anonymous said...

How long do you leave the mixture to rise?